The chefs are back in the kitchen. A robot joins the staff. Uncle Jimmy puts a timer on success. Syd tries to decide whether or not she stays. Carmy and Richie are ready to blow up at each other…what’s new? Jim and A.Ron are hungry for the pulse-pounding return of The Bear.
Grab your knives, The Bear is back for Season 3 on Hulu. Jim and A.Ron are here to dig into the flavors, aromas, and unresolved trauma of past seasons. Carmy has lofty goals. Richie is feeling lost. Sugar’s baby is coming. And Syd is caught in the middle of all of it.
It’s a chaotic family reunion to rival all chaotic family reunions. Between the enablers, pacifiers, and people who just can’t be normal, you might have flashbacks to that one traumatic Thanksgiving years ago. And when it becomes too much to bear (ha), the show will give you a break. Put your phone down for this watch, you’ll get so much more.
This is a special edition episode for your Bald Move Prestige feed. Jim and A.Ron love the flavor of The Bear, and want to dish on all the best parts. It’s a dry comedy about a bunch of dysfunctional people trying to open a restaurant. It examines joy, existential dread, and obsession in a setting that is literally falling to pieces. Grab a plate as Jim and A.Ron serve up some hot takes on an even hotter show.
Premium
Off the Clock episodes are going to consist of deep dives from now on. Don’t come to this episode hungry because Jim and A.Ron are talking about The Bear. The prestige drama taking place in a greasy spoon restaurant in Chicago packs a flavorful punch. This show demands your full attention, no background watching, and you won’t regret it. And get a quick preview of Emily the Criminal, Aubrey Plaza’s newest movie.
Premium
Listeners beware, there are spoilers ahead. Like so many all throughout, okay?
From cool, new finds like the movie Prey to an old favorite like Harley Quinn, Jim and A.Ron discuss what they’re been enjoying and confused by. Sandman didn’t grab their fancy, but Jim will vouch for Star Trek: Strange New Worlds. Find out the “why”s and “why-not”s on this episode of Off the Clock.